LUNCH MENU

 

 

 Bites

Hummus/ 5
served w/ naan add veggies/ 1

Chicken Wings/ 8
spicy buffalo or thai style

Lobster Rolls/ 8
2 miniature lobster rolls w/ slaw

Truffle Onion Soup/ 8
garnished w/ mushroom hash

Asian BBQ Ribs/ 8
smoked to order

Steak Tartare/ 10
w/ bearnaise vinaigrette & country bread
Ricotta Gnudi/ 9
(gnocchi made from cheese) w/ mushroom ragout & fresh arugula

PEI Mussels/ 12
w/ chorizo, onions, a pequillo pepper broth & garlic bread

Everything Green

Caesar Salad/ 6
w/  a toad in the hole/ 10
(country bread, fontina & egg yolk)

Just Chicken Salad/ p
curriead chicken w/ apples, cashews & raisins over bibb lettuce w/ a champagne vinaigrette


Bibb Lettuce Salad/ 6
w/ pickled fennel, tomatoes, red onion & a champagne vinaigrette

Beet & Endive Salad/ 7
watercress, apples, orange oil, gorgonzola & red wine vinaigrette

Bacon Lardon Salad/ 8
w/ frisee, a poached egg over brioche & a warm bacon vinaigrette


add chicken/ 6 add salmon/ 8
add shrimp/ 8 add steak/ 9

Express Lunch Box

Choose 1 of each
App
Ceasar Salad or Truffle Onion Soup
Entrée
Chicken Salad Sandwich or Mac 'N Cheese or Fish & Chips
Dessert
Fresh Fruit w/ Lime Sorbet or Banana Bread Pudding

Between the Buns

all burgers served with
also available "in the grass" (no bun, over a bed of arugula)

Plain Jane Burger/ 12
lettuce, tomato, onion, cheddar cheese & a pickle

The Blue Cheese Burger/ 14
smoky blue cheese, new
hampshire bacon & bartlett pears

Au Poivre Burger/ 14
caramelized onions, crushed black peppercorns,
cognac cream sauce & grain mustard

'50's Style Patty Melt/ 13
beef patty served on rye w/
caramelized onion & american cheese

Adrienne's Cloak
& Dagger/ 12
a reuben w/out the cheese on a pretzel croissant
add swiss cheese/ 1

Miso Glazed Salmon Burger/ 15
kim chi, cucumbers and radish sprouts w/ a field green salad
Two Handed "BLTA"/ 12
new hampshire bacon, lettuce,
tomato & avocado on country bread

Grilled Veggie Sandwich/ 13
eggplant, zucchini squash, bell peppers, pepperoncini & pesto on a brioche bun

Two Handed "BLTA"/ 12

Flatbreads

Gorgonzola, Fontina, Brie & Pear/ 15
w/ an onion spread, balsamic reduction, arugula & walnut oil

Caprese Flarbread/ 13
tomatoes, mozzarella, arugula & a balsamic drizzle

Margarita/ 11

Big Bites

Truffle Mac 'N Cheese/ 14
add lobster/ 8

4 Cheese Lasagna/ 14
fontina, parmesan, mozzarella & taleggio w/ a meat sauce

Trofie a la Vodka/ 15
w/ chicken, pancetta, caramelized onions, tomatoes & basil

On the Side 5

Yukon Gold Potato Puree

Jalapeno 'Slaw

Parmesan Fries

Bacon Roasted Brussel Sprouts

Tempura Fried Pickles

Sweet Potato Fries