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Restaurant Line Cook (Experienced)

The Mill Restaurant Group, LLC (MRG) consists of: The Mill on the River, Abigail’s Grille & Wine Bar, Cal’s Wood Fired Grille, Market Grille, Republic of Bloomfield and Republic at the Linden in Hartford.

Our Venues offer the best in fine and causal dinning. It is all about the experience – one of a kind ambience – and is not simply a meal but an overall dining experience!

MRG is seeking an experienced Line Cook

Qualified Candidates must demonstrate a Highly Motivated Attitude, Genuine Passion for Culinary and Hospitality Excellence!
You must have experience as a line cook in a high end, high volume and fast paced restaurant.
If you have the ability to work on multiple stations, strong a la carte cooking skills, great attention to detail and willingness to learn, stable and progressive work history, strong work ethic, integrity, and willingness to work in a team environment with a commitment to “Do Whatever it Takes Attitude” and you are looking for more than just a job but a career, we want to speak with you.

Qualifications:

Experience as a line cook
Must be available weekends, morning and evenings and have reliable transportation
Salary based upon experience.
Must be passionate about the position
Thrive working in a team environment